Rothesay’s new restaurants open to “crazy” demand
Two new quick-service restaurants have opened in Rothesay, offering fresh and tasty variations on traditional cuisine.
Cheese Curds Gourmet Burgers & Poutinerie and its sister restaurant Habaneros Modern Taco Bar opened on Wednesday at 93 Hampton Rd.
The new restaurants are owned by Nova Scotia-based Chef Inspired, a family-owned restaurant and food truck group including Gecko Bus, Upstreet BBQ Brewhouse, Studio East Food + Drink and Terra Rossa Trattoria.
CEO and founder Bill Pratt pointed out that menus at new restaurants are not made up of fast food, although the emphasis is on take-out. Rather, the emphasis is on high quality, fresh, homemade food.
“We cook raw chicken, raw beef, and raw pork, and we make our sour cream and our salsas and cook our rice and everything, in-house,” Pratt said, adding that the wide open kitchen allows customers to watch. their food to prepare. .
“We want to show people what we’re doing. We’re going to make these burgers and mash them on the spot. We’re going to chip those fries, and you’ll see them.
The Rothesay location is the franchise’s second location, along with the other in Oromocto, both managed by Rick Kirkpatrick. The chain has five branches in Halifax and one in Truro.
Plans are underway to expand into New Brunswick, with sights set on Moncton, Saint John, Fredericton and Bathurst, the CEO said.
Wednesday’s opening day at Rothesay was “crazy,” Pratt said.
Right now, the focus is on providing take-out food – mainly due to the COVID-19 pandemic trend of curbside pickup – but there are a few tables and chairs that customers can sit on. sit down and eat. Pratt said there will be picnic tables added outside in the spring.
“We were a bit slammed. There was pent-up demand. People want to try something different.